Our service

Most meals are served buffet-style in our dining room, or our “dining tent” during summer months. In accord with the seasons and the inspiration of our cooks, we serve an array of French and international dishes in varying styles. The standard menu we prepare is primarily vegetarian. A meat or fish alternative will be offered 2/3 times a week.

Meals are offered at set times, three times a day: breakfast 8:00-9:00, lunch 12:30-13:15 and dinner 18:45-19:30. Programmes often offer a light tea-biscuit break in the afternoon. There is always access to fresh fruit, bread and tea throughout the day.


Food is charged at a fixed rate of €29 per day and is calculated according to the programme length. This amount reflects the cost of a self-service breakfast, two meals and tea snacks.

The cost per day for children’s meals (4-12 years old) is €12.50. Children under 4 years are free of charge. Visitors wishing to stay for one meal pay a rate of €10.